About the Course

Graduate ready for a career in the world's largest industry. RMIT University is one of Australia’s leading food science education and research institutes. Studying the Bachelor of Science (Food Technology and Nutrition) will give you: Access to world class facilities In our state-of-the-art The Food Innovation and Research Centre you will develop practical skills in industry-standard setting that includes a production facility, commercial kitchen, sensory evaluation lab and research lab. You’ll have access to a modern pilot plant that simulates industrial production, as well as a range of food preparation and processing equipment. In-demand knowledge and skills From production to plate, the food industry is the largest in the world. There is a constant demand for graduates who can apply the relevant science and technology knowledge. This degree covers the full range of food technology and nutrition science, preparing you for a number of career paths. Industry-relevant experience You will have opportunities to engage with industry, including work placements and industry-based projects. Our teachers are experienced practitioners, and we collaborate closely with industry to ensure graduates have access to the latest technologies and training to make them work-ready at graduation.

Institute Ranking

#223 in QS World University Rankings 2021, #15 in Australia

Program Ranking