Bachelor of Nutrition and Food Sciences
Study Area
Study Level
University
State
Course Detail
Campus
Intake Time
Standard Duration
About the Course
This unique degree offers practice-based and theoretical learning to ensure you are career-ready. During the first two years you will explore both nutrition and food science topics, gaining a solid understanding of the key elements of each. You will develop knowledge in: biology chemistry health in our society human and lifespan nutrition biochemistry physiology the chemistry of food food quality and safety relationships between food bioactives, functional foods and medicines consumer education influences of the senses on consumer food choice. In the third year you will select either a nutrition or food science stream: If you choose nutrition, you will focus on: developing essential communication skills across a variety of platforms developing skills to promote good health through food and nutrition in the community developing personalised dietary and exercise plans to manage weight nutrition for sports, exercise and activity. If you choose food science, you will focus on: food microbiology quality assurance in food processing and manufacturing developing safe and nutritionally sound foods for the marketplace food and beverage fermentation.
Requirements
Average Score
IELTS
IELTS total [6.5] reading [6.5] writing [6.5] speaking [6.5] listening [6.5]
Background Requirements
NO
University of South Australia
