Bachelor of Food and Nutrition Science
Study Area
Science
Study Level
Undergraduate
University
The University of Adelaide
State
SA
Course Detail
Campus
North Terrace & Waite
Intake Time
February & July
Standard Duration
3 Years
About the Course
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.
Requirements
Average Score
IELTS
6.5 (no individual band less than 6.0)
Background Requirements
YES
The University of Adelaide
