Bachelor of Nutrition Science
Study Area
Health,Medicine and Pharmacy
Study Level
Undergraduate
University
Australian Catholic University
State
VIC
Course Detail
Campus
Melbourne, North Sydney, Blacktown
Intake Time
February
Standard Duration
3 Years
About the Course
As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in the emerging areas of the industry.
Requirements
Average Score
IELTS
6.5 overall, minimum 6.0
Background Requirements
NO
Australian Catholic University
