Bachelor of Nutrition Science (Honours)
Study Area
Health,Medicine and Pharmacy
Study Level
Undergraduate
University
Australian Catholic University
State
VIC
Course Detail
Campus
Melbourne, North Sydney
Intake Time
February
Standard Duration
1 Year
About the Course
Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.
Requirements
Average Score
IELTS
6.5 overall, minimum 6.0
Background Requirements
YES
Australian Catholic University
