Graduate Certificate in Agricultural Sciences
Study Area
Agriculture
Study Level
Postgraduate
University
The University of Melbourne
State
VIC
Course Detail
Campus
Parkville
Intake Time
March, July
Standard Duration
0.5 Year
About the Course
Gain an understanding of the many issues in sustainable food and fibre production within the multi-billion dollar agricultural sectors. And examine the areas which encompasses agricultural production. Agricultural production areas include: food processing and government, through to water resource management and processing and development.
Requirements
Average Score
IELTS
6.5 (no band less than 6.0)
Background Requirements
NO
The University of Melbourne
