Graduate Certificate in Food Science
Study Area
Science
Study Level
Postgraduate
University
The University of New South Wales
State
NSW
Course Detail
Campus
Kensington
Intake Time
February, June, September
Standard Duration
0.7 year
About the Course
The Graduate Certificate of Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students to meet or maintain professional accreditation standards and to provide opportunities for developing their career opportunities. Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.
Requirements
Average Score
at least 65%
IELTS
6.5 overall (min. 6.0 in each subtest)
Background Requirements
Yes
The University of New South Wales
