Graduate Diploma in Food Science
Study Area
Science
Study Level
Postgraduate
University
The University of New South Wales
State
NSW
Course Detail
Campus
Kensington
Intake Time
February, June, September
Standard Duration
1 Year
About the Course
The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you will develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities. Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.Â
Requirements
Average Score
at least 65%
IELTS
6.5 overall (min. 6.0 in each subtest)
Background Requirements
Yes
The University of New South Wales
