Graduate Diploma in Food Science
Study Area
Science
Study Level
Postgraduate
University
The University of Melbourne
State
VIC
Course Detail
Campus
Parkville
Intake Time
March, July
Standard Duration
1 Year
About the Course
In the Graduate Diploma in Food Science, develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. Gain understanding of food manufacturing industry influencers, such as regulatory frameworks, international trade and biotechnological methods in food.
Requirements
Average Score
At least 65%
IELTS
6.5 (no band less than 6.0)
Background Requirements
YES
The University of Melbourne
