Master of Food Science and Agribusiness
Study Area
Science
Study Level
Postgraduate
University
Monash University
State
VIC
Course Detail
Campus
Clayton
Intake Time
February & July
Standard Duration
2 years
About the Course
This postgraduate course is for students and professionals who wish to apply latest knowledge and practices into society at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequences for human survival and enterprise.
Requirements
Average Score
At Least 60%
IELTS
6.5 overall, minimum 6.0
Background Requirements
YES
Monash University
