Master of Food Science
Study Area
Science
Study Level
Postgraduate
University
The University of Melbourne
State
VIC
Course Detail
Campus
Parkville
Intake Time
March, July
Standard Duration
2 years
About the Course
The Master of Food Science combines a strong core in food chemistry, processing, sensory, safety and microbiology with the opportunity to complete a research project.
Requirements
Average Score
At least 65%
IELTS
6.5 (no band less than 6.0)
Background Requirements
YES
The University of Melbourne
